Bellota 100% Iberian "salchichón" - Tasty - 80gr
Enrique Tomás
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Orders must be placed at least 24 hours before your flight
Elegant sachet with 80 grams, cut with a knife, of an exquisite Salchichón Bellota 100% Iberico, cured in The Iberian Peninsula. This Spanish cold meat has been elaborated in an artisan way with lean pork meat and spice, among which the black peppercorns stand out, an ingredient that gives it its most characteristic aroma. Moreover, as it is an Iberian product of the tasty flavour, it will give you a very pleasant and sparkilg taste, the youngest taste of all the origins!
May contain traces of milk protein (incl. Lactose) and soy.
Iberian pork, salt, glucose syrup, dextrin, dextrose, spices, wine, stabilizers (E450, E451, E316), preservative (E252) and coloring (E120).