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1976 Solera Aged Single Estate Rum
Santa Teresa
Orders must be placed at least 24 hours before your flight
Santa Teresa 1796 solera aged rum. Starts with a complex blend of rums aged from 4 to 35 years in bourbon oak barrels which includes our artisanal pot still rum. This blend is further aged in cognac casks through the Solera process - a traditional method of aging.