Orders must be placed at least 24 hours before your flight
Harvesting grapes at optimal maturity to develop a wellbalanced, aromatic base wine, with beautiful acidity. Direct pressing after the harvest to preserve the aromatic freshness and limit the maceration. Low temperature alcoholic fermentation in thermoregulated vats. Then, second fermentation in closed tank after adding yeasts and tirage liqueur. Isobarometric filtration and bottling after addition of expedition liqueur. Isobarometric filtration and bottling after addition of the shipping liquor.