Cobre Spiced

The spices that fill Botran Cobre are inspired by Ponche, Guatemala’s traditional celebratory drink. It’s an artisanal infusion of ginger, cardamom, cinnamon and cloves, best enjoyed neat for a sense-awakening spicy sipping experience.

Country of Origin: Guatemala
Type: Brown
Alcohol by Volume: 45%
Tasting Notes - Nose: Notes of cardamom, cloves, ginger and cinnamon. Ending with wood notes.
Tasting Notes - Body: Long and Complex.
Tasting Notes - Palate: Long and complex taste with a permanence in the mouth that lets the spicy notes shine through.
Tasting Notes - Finish: Spicy notes.
Flavour: Spicy flavours
How to Enjoy Best: Enjoy neat or on the rocksto experience all of Cobre’s spice-filled layers.

Collection point

Adolfo Suárez Madrid-Barajas - T4
Terminal 4, Floor 1, Departures/Arrivals (Gates H, J)
See collection point