Enrique Tomás semi cured sheep cheese wedge

Semi-cured sheep's cheese aged 90 and 120 days
with less than 50% fat.

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg smooth

Collection point

FOODIES'
Adolfo Suárez Madrid-Barajas - T4
Terminal 4, Floor 1, Departures/Arrivals (Gate H)
See collection point