Lomo 5 stars Aromatic - 80 gr Enrique Tomás

Elegant sachet with 80 grams of exquisite Iberian cured meat, knife-sliced by professional jamón artisans and with an intense and pleasant taste. This product is made with a whole pork loin, without external fat, marinated with a dressing prepared with paprika, garlic, oregano and olive oil. The loin is a stuffed piece, which means that it has been cured inside the natural pork casing, like a whole piece, without chopping. Just like the Jamón Bellota 100% Iberico, the Pata Negra cured meats are also a delicacy like this Lomo 5 stars aromatic made and produced in the Iberian Peninsula. The lomo is a unique product of Spanish gastronomy and is obtained from Iberian pigs fed freely on acorns and wild herbs during the Montanera in the Mediterranean forests of the Iberian peninsula.