Rhubarb & Ginger Liqueur

Sweet and fruity rhubarb flavour followed by a warm and spicy ginger finish Edinburgh Gin’s Rhubarb & Ginger liqueur blends together the fresh flavour of Scottish rhubarb, a classic tangy taste which we balance by adding a hint of warming ginger.\nResilient to the unpredictable Scottish weather, rhubarb has become a mainstay of kitchen gardens across Scotland. Easy to grow and full of flavour, it’s the perfect ingredient for a sweet gin liqueur, which we spike with ginger for a lingering warm finish.\nWe harvest bundles of Scottish, spring-crop rhubarb and infuse it into newly distilled Original Edinburgh Gin along with Oriental ginger. The rhubarb and spice are left to macerate for a month to extract every bit of flavour.