Cobre Spiced

The spices that fill Botran Cobre are inspired by Ponche, Guatemala’s traditional celebratory drink. It’s an artisanal infusion of ginger, cardamom, cinnamon and cloves, best enjoyed neat for a sense-awakening spicy sipping experience.

País de origen: Guatemala         
Tipo: Marrón
Volumen de alcohol: 45%
Notas de Cata - Nariz: Notes of cardamom, cloves, ginger and cinnamon. Ending with wood notes.
Notas de Cata - Cuerpo: Long and Complex.
Notas de Cata - Paladar: Long and complex taste with a permanence in the mouth that lets the spicy notes shine through.
Notas de Cata - Acabado: Spicy notes.
Sabor: Toques picantes
Cómo Disfrutarlo: Enjoy neat or on the rocksto experience all of Cobre’s spice-filled layers.

Punto de recogida

Adolfo Suárez Madrid-Barajas - T4
Terminal 4, planta 1, Salidas/Llegadas (Puertas de embarque H, J)
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