Lomo 5 stars Smooth - 80 gr Enrique Tomás

Elegant sachet with 80 grams of exquisite Iberian cured meat, with a mild and pleasant taste made with a whole pork loin, without external fat, marinated with a dressing prepared with paprika, garlic, oregano and olive oil. The lomo is a stuffed piece, which means that it has been cured inside the natural pork casing, like a whole piece, without chopping. Just like the Jamón, this Lomo is also a delicacy. The lomo is a unique product of Spanish gastronomy and is obtained from Iberian pigs fed freely. The characteristics of this particular animal, together with its careful feeding, give rise to culinary delicacies such as this fantastic lomo, a high-quality cured meat with an intense flavour and full of nuances.